EASIEST BANANA BREAD – A Vegan Recipe

(from Olivia Kirtley)

This is one of a gazillion recipes I’ve gotten from Olivia. (You got to meet and hear from her on our Third Stop. She’s one of my Abbies.) All of her recipes are tried and true. This one is especially easy and great to have on hand for your kids, or overnight guests, or just because:

Ingredients:
1 stick (1/2 cup) margarine (I asked Olivia if one could use BUTTER instead. She said if you did that, it would become vegetarian, not vegan.)
1 cup sugar
1 1/2 cup all-purpose flour
2 teaspoons baking soda
dash of salt
1 teaspoon of vanilla
3 ripe bananas

Directions:

• Combine margarine, vanilla, and sugar.

• Mix flour, soda, salt and add to dry mixture

• Mash bananas until soupy and add.

• Bake in a loaf pan at 350 degrees for 50-60 minutes (until toothpick comes out clean)

• Do not overcook.

• Cool and consume!