Melt-in-Your-Mouth Sour Cream Mini Muffins

(from Bonnie Johnson)

The first time I was introduced to these mini-muffins, I was so stunned at their deliciousness, I was rendered speechless. I couldn’t talk, but I could surely pop another one into my mouth, which I promptly did. You just have no idea how the BUTTER and sour cream blend so well with the flour. They are mini-masterpieces. Again, if I can make these, you can!

Ingredients:
2 cups self-rising flour
1 cup BUTTER, melted
1 cup sour cream

Directions:

• Blend the above ingredients together. Dough will be sticky.

• Spoon into a twenty-four mini-muffin tin.

• Bake at 375 degrees until brown, usually about twenty minutes.